Join our authentic cooking courses and learn to create Malaysia's most beloved dishes from experienced local chefs. From aromatic rendang to perfect nasi lemak.
Preserving Malaysia's rich culinary heritage through hands-on learning
Our courses celebrate and preserve traditional Malaysian cooking methods passed down through generations.
Learn from master chefs with decades of experience in traditional Malaysian cuisine.
We source the finest local ingredients and spices to ensure authentic flavors in every dish.
Choose from our comprehensive range of Malaysian cooking courses
Master iconic dishes like rendang, nasi lemak, char kway teow, and laksa in this comprehensive 8-week course.
Explore unique dishes from different Malaysian states including Penang, Sarawak, and Johor specialties.
Intensive one-on-one sessions with our head chef to perfect advanced techniques and secret family recipes.
Maximum 8 students per class for personalized attention
Receive recognized certificates upon course completion
Take home detailed recipe books and cooking guides
Join our alumni network for ongoing cooking support
Real experiences from our cooking course graduates
"The traditional cooking course at Solar Momentum completely transformed my understanding of Malaysian cuisine. Chef Lim's rendang recipe is now my family's favorite!"
"As a professional chef, I wanted to learn authentic Malaysian techniques. This course gave me the confidence to add traditional dishes to my restaurant menu."
"The small class size meant I got personal attention for every technique. Now I can make perfect char kway teow that rivals my grandmother's!"
Ready to start your Malaysian cooking journey? Get in touch with us today!
123 Jalan Bukit Bintang
Kuala Lumpur 55100
Malaysia
+60-3-2145-8976
Mon-Fri: 9:00 AM - 6:00 PM